Strawberry Rhubarb Parfait Tea: Flavor & Brewing Guide

Quick Answer

Strawberry Rhubarb Parfait Tea is a caffeine-free herbal infusion that blends sweet strawberry, tart rhubarb, and a creamy yogurt note. Brew it hot for a cozy sip or iced for a refreshing summer drink.

How to Brew Strawberry Rhubarb Parfait Tea

1. Step 1: Measure the Tea: Use 1 heaping teaspoon of loose leaf tea per 8 oz (240 ml) of water. For a stronger flavor, add an extra half teaspoon. Too much tea can make the tartness overwhelming—stick to the recommended amount first.
2. Step 2: Heat the Water: Bring fresh, filtered water to 212°F (100°C). Since this is a herbal infusion, boiling water is perfect for extracting the full flavor. Using cooler water will result in a weaker brew and less pronounced rhubarb notes.
3. Step 3: Steep Hot or Prepare for Iced: For hot tea: steep for 5-7 minutes, then remove the leaves. For iced tea: steep double-strength (2 tsp per 8 oz) for 5-7 minutes, then pour over a full glass of ice. Steeping longer than 7 minutes can make the tartness too sharp—set a timer.
4. Step 4: Sweeten to Taste (Optional): Add a teaspoon of honey, agave, or simple syrup if you prefer a sweeter cup. The natural tartness pairs well with a touch of sweetness. Taste before sweetening—the yogurt note already provides a hint of sweetness.
5. Step 5: Store Leftover Tea Properly: Keep the remaining loose leaf in the airtight printed tin, away from heat and light. Use within 6 months for best flavor. Humidity is the enemy of dried tea—never store it near the stove or sink.

Product Spotlight

• Strawberry Rhubarb Parfait Tea Printed Tin: Strawberry Rhubarb Parfait blends bright strawberry flavor with tart rhubarb and a hint of yogurt creaminess, and comes in a limited-edition airtight tin. The tin keeps the tea fresh longer, and the caffeine-free blend is enjoyable any time of day.