白火龍果冷萃茶





認識白火龍果冷泡茶,又名龍(果)茶之母。得益於洛神花的微酸與補水火龍果的完美平衡,加上淡淡的白茶花香與多汁草莓的點綴,您能享受到所有風味而無苦澀。在冷水中浸泡10分鐘以上,讓清新的熱帶香氣帶您進入夏日微風中的幸福境界。這款不過份甜的冷泡茶,寶貝,最懂您!





認識白火龍果冷泡茶,又名龍(果)茶之母。得益於洛神花的微酸與補水火龍果的完美平衡,加上淡淡的白茶花香與多汁草莓的點綴,您能享受到所有風味而無苦澀。在冷水中浸泡10分鐘以上,讓清新的熱帶香氣帶您進入夏日微風中的幸福境界。這款不過份甜的冷泡茶,寶貝,最懂您!
The tart hibiscus really cuts through the sweetness of the dragon fruit, so it's refreshing without being cloying. I've been making a big batch every morning and it's perfectly hydrating for a hot afternoon.
I was skeptical about cold brew tea at first, but this one's got a nice balance — the white tea comes through floral and light while the dragon fruit adds a subtle sweetness that isn't overpowering. It's become my afternoon pick-me-up, and the hibiscus gives it just enough tang to keep it interestin
The tart hibiscus really comes through but the dragon fruit keeps it from being too sharp—it’s super smooth even without any sweetener. I’ve been brewing a big jar every morning and it’s already my go-to afternoon refresher.