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I was skeptical about a tea-coffee hybrid, but the real coffee bean pieces give it a nice, steady energy without the sugar crash I get from iced capps. The vanilla flavor isn't overpowering, just a subtle creaminess that pairs well with the black tea base.
I love that this tea is actually laced with real coffee beans—it gives a smooth, creamy vanilla flavor without the sugar crash I get from iced capps. Perfect for my afternoon work break.
I was expecting a gimmick, but the real coffee beans in this black tea actually give it that creamy French vanilla cappuccino taste without any sugar. Steeped it hot with a splash of milk and it's become my nightly swap for dessert.