有機薑黃印度奶茶






我們的粉絲一直要求一款薑黃柴茶,我們認為我們已經做到了。我們以保濕的有機博士茶為基底,並加入了對身體有益的薑黃以及其他成分,如芳香的荳蔻和溫暖的生薑。生薑在傳統醫學中已有數世紀的使用歷史,用於幫助消化和緩解感冒,而荳蔻傳統上被用作天然的口氣清新劑和消化輔助品。結果是一款獨特的無咖啡因茶,既芬芳又順滑——純粹的柴茶美味。






我們的粉絲一直要求一款薑黃柴茶,我們認為我們已經做到了。我們以保濕的有機博士茶為基底,並加入了對身體有益的薑黃以及其他成分,如芳香的荳蔻和溫暖的生薑。生薑在傳統醫學中已有數世紀的使用歷史,用於幫助消化和緩解感冒,而荳蔻傳統上被用作天然的口氣清新劑和消化輔助品。結果是一款獨特的無咖啡因茶,既芬芳又順滑——純粹的柴茶美味。
The rooibos base makes this so much smoother than the ginger-heavy chai I usually drink, and the turmeric adds a nice earthy warmth without tasting like curry. I've been having a cup every evening and it's become my favorite wind-down ritual.
I was worried turmeric would overpower everything, but the blend with the rooibos keeps it mellow and a little sweet. It's become my nightly cup instead of dessert, and I've already gone through half the bag.
The rooibos base makes this so much smoother than the black tea chai I used to drink, and the turmeric adds a nice earthy warmth without being bitter. I've been having a cup before bed since it's naturally caffeine-free, and it's become my favorite part of the evening.