草莓檸檬紅茶

Brewed a big pitcher this morning for the porch and it's already half gone—the strawberry comes through just sweet enough to balance that lemon zing. Makes a seriously good iced tea without needing any extra sugar.

Brewed a big pitcher this afternoon and let it chill for a couple of hours—it tastes exactly like a boozy-free strawberry lemonade from a summer fair, and the tanginess holds up even over ice without getting watery. Honestly the perfect base for a spritzer if you're feeling fancy with some club soda

The strawberry flavor really comes through without being too sweet, and it holds up beautifully over ice without getting watery. I've been making a cold brew version every morning and it's become my go-to summer sipper.