棉花糖烤餅柴茶






烤得黏稠的棉花糖、全麥餅乾、黑巧克力——難怪我們對s'mores情有獨鍾。這款誘人的普洱茶為營火經典增添了額外的一抹肉桂香,使我們的S'mores Chai更加濃郁、溫暖,且充滿軟糖般的滋味。將它沖泡成一杯綿密的茶拿鐵,加上棉花糖,就是寒冷天氣裡的終極享受。別擔心——好料還不止這些。






烤得黏稠的棉花糖、全麥餅乾、黑巧克力——難怪我們對s'mores情有獨鍾。這款誘人的普洱茶為營火經典增添了額外的一抹肉桂香,使我們的S'mores Chai更加濃郁、溫暖,且充滿軟糖般的滋味。將它沖泡成一杯綿密的茶拿鐵,加上棉花糖,就是寒冷天氣裡的終極享受。別擔心——好料還不止這些。
Wasn't sure chocolate and tea would work, but the dark chocolate and toasted marshmallow notes come through without being sickly sweet. The graham cracker finish is subtle, and the pu'erh base keeps it from tasting like a dessert candle.
The cinnamon is what makes this one, honestly—it cuts through the pu'erh and keeps the whole thing from tasting like straight dessert. I've been brewing it with a splash of milk on cold nights and it hits the campfire vibe better than I expected.
The dark chocolate and toasted marshmallow flavors blend perfectly—it's like a campfire in a mug. I've been making it every evening since it arrived.