百香果荔枝茶

The sour passionfruit hits first and then the lychee sweetness rounds it out perfectly—my whole kitchen smelled amazing while it steeped. I've already gone through half the box in three days, and it's become my afternoon ritual.

The pouch sat in my pantry for a week before I opened it, and the moment that lychee sweetness hit my nose I kicked myself for waiting. Sour passionfruit tang balances it perfectly, and I've been brewing a mug every afternoon since.

First steep and I was hit with that sharp passionfruit zing before the lychee smooths it all out on the finish. It’s become my afternoon ritual now that I know it’s caffeine-free, so I can sip it guilt-free before bed too.