有機香草抹茶鐵罐

The vanilla really comes through without overpowering the matcha, and the creaminess makes it dangerously easy to drink. I also appreciate that the metal tin keeps the powder from clumping like my old bag did.

The tin does exactly what it promises—my matcha still tastes as fresh on week three as it did the day it arrived. The vanilla and cane sugar make it creamy enough that I don’t even bother with milk anymore, just hot water and a whisk.

The vanilla comes through just right without overpowering the matcha, and it mixes up creamy with no clumps. I’ve been reaching for this tin every afternoon since it arrived, and the resealable lid keeps the powder fresh between cups.