燈光、聲音、無與倫比的文化：東京應有盡有。伯爵在一次旅行後，想要捕捉那種活力與創新的精神。於是誕生了有機東京伯爵茶。這款經典茶款的創新版本，在傳統的紅茶與佛手柑組合中，加入了一小撮日本煎茶和一抹明亮、清新的柚子。結果呢？一款清新爽口、帶有柑橘風味的茶飲，就像日本首都一樣充滿活力。喜愛經典伯爵茶或其他變奏款的粉絲，一定會愛上這款清新且額外柑橘風味的版本。它甚至能製成美味的東京霧氣拿鐵——只需加入一些甜味劑和少許香草，就能打出美味的拿鐵！
The bergamot in this one is vibrant without being sharp, and it steeps into a smooth cup that somehow feels both calming and energizing. I’ve been reaching for it on slow afternoons when I need a little Tokyo-style pick-me-up. The loose leaf quality really comes through in the aroma.
I poured this loose leaf into my favorite kyusu and the aroma immediately transported me back to my Shibuya mornings—it genuinely captures that Tokyo energy in a cup. The citrus notes are bold but not sharp, and it steeps darker than your standard Earl Grey, which I appreciate.
The bergamot hits right away but the finish has this subtle, almost grassy note that reminds me of green tea — it’s a clever twist that keeps every cup interesting. I’ve been brewing it strong with a splash of oat milk and it’s become my afternoon ritual.