有機草莓抹茶茶罐

The metal tin is a nice touch—it keeps the powder from clumping even after a couple weeks on my shelf. The strawberry taste comes through sweet and fruity without hiding the matcha’s earthy kick. Mixed it with oat milk this morning and it was the perfect pick-me-up.

I was skeptical about strawberry-mint matcha, but the wild strawberry flavor is subtle enough to let the green tea shine through. The powder mixes smoothly with no clumps, and the tin is so airtight I can tell the difference in freshness by the second week.

The metal tin is the real selling point—it keeps the matcha tasting fresh for weeks, and the strawberry sweetness is perfectly balanced with the earthy green tea. I’ve been scooping it into my afternoon ritual every day since it arrived.