有機北非薄荷茶






探索北非,從市集到沙漠,盡享我們舒緩且帶有淡淡辛香的薄荷綠茶。此茶融合新鮮胡椒薄荷與舒心的荳蔻、生薑、甘草根和茴香——這些香料因其助消化的特性而備受喜愛。香氣宜人,充滿馬格里布地區的浪漫風情,是飽餐一頓後放鬆身心的完美選擇。






探索北非,從市集到沙漠,盡享我們舒緩且帶有淡淡辛香的薄荷綠茶。此茶融合新鮮胡椒薄荷與舒心的荳蔻、生薑、甘草根和茴香——這些香料因其助消化的特性而備受喜愛。香氣宜人,充滿馬格里布地區的浪漫風情,是飽餐一頓後放鬆身心的完美選擇。
The cardamom and fennel come through right behind the mint, so it tastes like more than just plain green tea. I've been making a pot every evening and the ginger gives it a gentle warmth without any bitterness.
Steeped this after dinner and the licorice root gives it this soft sweetness that lingers, no need for sugar at all. The cardamom and fennel come through more on the second cup once it cools a bit. Been making it a nightly ritual.
I was worried the cardamom and ginger would overpower the mint, but it's actually the opposite—the peppermint stays bright while the spices just warm it up in the background. Been drinking it every evening after dinner instead of dessert.