有機玉露山城茶






一款與眾不同的有機綠茶,有機玉露山城(「玉露」)在採收前遮蔭6至7週,增加葉片中的葉綠素,造就其標誌性的深綠色澤與豐富、令人煥然一新的特性。這種稀有且備受追捧的茶僅從日本進口極少量,對綠茶愛好者而言實屬珍品。我們喜愛其豐潤的茶油與葉綠素香氣,以及每一口都充滿深色綠葉蔬菜與奶油甜味的濃郁層次風味。實在。好喝。






一款與眾不同的有機綠茶,有機玉露山城(「玉露」)在採收前遮蔭6至7週,增加葉片中的葉綠素,造就其標誌性的深綠色澤與豐富、令人煥然一新的特性。這種稀有且備受追捧的茶僅從日本進口極少量,對綠茶愛好者而言實屬珍品。我們喜愛其豐潤的茶油與葉綠素香氣,以及每一口都充滿深色綠葉蔬菜與奶油甜味的濃郁層次風味。實在。好喝。
The deep green color of the leaves is incredible—I've never seen green tea look so vibrant before brewing. The first sip had a rich, almost creamy umami that makes my usual morning tea taste plain in comparison.
The 6-7 weeks of shading really comes through — the liquor is almost neon green and has that rich, brothy umami I usually only get at a good tea house. I've been steeping it at low temperature and getting three solid infusions out of the same leaves.
I brewed this at 140°F like the label suggests and it came out incredibly smooth, almost buttery, with zero bitterness. The deep green color in the cup is honestly striking compared to the regular sencha I used to drink. Worth every penny for a weekend treat.