有機伯爵奶油茶






伯爵茶的愛好者會喜愛這款奶油風味的替代品,取代原味早餐茶。您會品嚐到同樣高品質的紅茶、同樣的佛手柑油柑橘香氣,以及同樣美麗的灰藍色花瓣。然而,我們的有機奶油伯爵茶添加了一絲香草味,結果是出乎意料地豐富、奶油般的口感體驗。您可以單獨享用,或作為令人滿足的茶拿鐵,或將其融入甜點中,製作出非凡的卡士達或焦糖布丁。






伯爵茶的愛好者會喜愛這款奶油風味的替代品,取代原味早餐茶。您會品嚐到同樣高品質的紅茶、同樣的佛手柑油柑橘香氣,以及同樣美麗的灰藍色花瓣。然而,我們的有機奶油伯爵茶添加了一絲香草味,結果是出乎意料地豐富、奶油般的口感體驗。您可以單獨享用,或作為令人滿足的茶拿鐵,或將其融入甜點中,製作出非凡的卡士達或焦糖布丁。
The bergamot still comes through bright and citrusy, but that creamy finish makes it feel like a treat instead of my usual plain Earl Grey. I've been drinking it without any milk because I don't want to cover up that smooth vanilla-ish note at the end. Genuinely the nicest cup I've had in months.
I was worried the cream would drown out the bergamot, but it's still that same bright citrus burst, just softened. Steeping it for about four minutes gives a cup that's smooth enough to drink without any milk.
The bergamot oil still comes through bright and citrusy, which is what I want from an Earl Grey. The cream note softens it just enough that I can drink it without any milk or sugar.