有機櫻花抹茶

The cherry blossom aroma comes through just right—not perfumey, just a soft floral note that pairs beautifully with the ripe cherry sweetness. I’ve been brewing it iced in the afternoons and the flavor stays vibrant without turning bitter.

I’m not usually a floral-tea person, but this one nails the balance—the cherry blossom note is subtle enough that the ripe cherry sweetness still comes through. It steeps into a soft pink-green cup that smells like spring, and I’ve already doubled my morning ritual to two bowls.

The cherry flavor is so vivid it tastes like biting into fresh fruit, yet the floral note keeps it delicate rather than syrupy. I whisked it with oat milk for a latte and it was genuinely the best afternoon pick-me-up I’ve had in weeks.