有機藍莓抹茶

The blueberry flavor actually comes through as real fruit, not artificial syrup, and it mixes into a gorgeous purple-green swirl over ice. I've been making this my afternoon pick-me-up for two weeks straight and the cane sugar sweetness is just right without being cloying.

The first sip hit me like a fresh summer afternoon—the blueberry sweetness balances the matcha’s earthiness perfectly, and it mixes into a creamy iced latte without any clumps. I’ve already restocked twice this month because it’s that easy to shake up with milk and ice.

I’ve been making this iced latte every afternoon since it arrived, and the pure cane sugar gives it just the right sweetness without masking the matcha. The blueberries taste fresh, not artificial, and it’s been my little summer ritual.