體驗日本花園盛開的浪漫，品嚐我們的有機京都玫瑰茶。春天來了，微風輕拂，空氣中瀰漫著玫瑰的清新香氣……現在，您無需搭飛機，就能在杯中品味那美好的時刻。以帶有烤香與舒適感的玄米茶（又稱日本綠茶與烘烤米）為基底，這款茶是喜愛茉莉花香茶（如有機絲龍茉莉）的粉絲必嚐之選，也適合任何想踏入日本綠茶世界的人。相信我們，這款玫瑰香氣的調和茶會讓您沉醉其中。
The moment I opened the pouch, that fresh rose scent hit me—it's like stepping into a garden right after rain. I steeped it for about four minutes and the cup turned a soft, blushing pink, and every sip tastes like spring.
The soft rose petals steep into a pale golden cup that tastes like spring rain, not perfume. I've been brewing it every morning since it arrived, and the floral notes stay gentle even after the tea cools.
The scent when I opened the pouch was like stepping into a garden mid-bloom, and it brews into a delicate, floral cup that’s become my afternoon ritual. It’s the freshest rose tea I’ve had in a while.