玄米茶



我們的玄米茶是頂級煎綠茶與烘烤及爆米香的美妙混合,來自日本宮崎與鹿兒島。將米加入綠茶的傳統可追溯至數百年前——隨著寒冷月份的到來,人們會在秋季的最後一次茶葉收成中加入米,以確保整個冬天都有足夠的茶可飲用。烘烤米的溫暖特性為您的茶杯帶來細膩的堅果甜味,與煎茶清新的植物風味完美平衡。這款大包裝袋內含250克散裝茶葉。



我們的玄米茶是頂級煎綠茶與烘烤及爆米香的美妙混合,來自日本宮崎與鹿兒島。將米加入綠茶的傳統可追溯至數百年前——隨著寒冷月份的到來,人們會在秋季的最後一次茶葉收成中加入米,以確保整個冬天都有足夠的茶可飲用。烘烤米的溫暖特性為您的茶杯帶來細膩的堅果甜味,與煎茶清新的植物風味完美平衡。這款大包裝袋內含250克散裝茶葉。
I wasn't expecting the toasted rice to come through so clearly, it gives the sencha a warm nutty flavor that makes it feel like a treat without any sweetness. Steeping it for about two minutes was plenty. Cozy is honestly the right word for this one.
The popped rice actually floats up through the sencha, so every sip feels a little different depending on how much you catch. I've been drinking this every afternoon instead of coffee and it's oddly calming without being heavy.
The toasted rice gives it this nutty, almost popcorn-like smell the second you open the bag. I've been drinking it every afternoon instead of coffee and the sencha base stays smooth, never bitter, even when I forget and let it steep too long. Genuinely the coziest cup I've had in a while.