冷凍覆盆子茶






我們是覆盆莓的超級粉絲。大家都知道覆盆莓直接吃就很美味……但你試過把它做成冰茶嗎?這可是革命性的改變。我們將這款冷凍覆盆莓調配升級,加入了 creamy 的優格漩渦。結果呢?一款冰涼的享受,嚐起來就像覆盆莓冷凍優格。試試把它做成冰沙,或加上一些氣泡檸檬水製成 TeaPopTM,立即成為孩子和童心未泯的大人們的最愛。






我們是覆盆莓的超級粉絲。大家都知道覆盆莓直接吃就很美味……但你試過把它做成冰茶嗎?這可是革命性的改變。我們將這款冷凍覆盆莓調配升級,加入了 creamy 的優格漩渦。結果呢?一款冰涼的享受,嚐起來就像覆盆莓冷凍優格。試試把它做成冰沙,或加上一些氣泡檸檬水製成 TeaPopTM,立即成為孩子和童心未泯的大人們的最愛。
The ice crystals from freezing actually make the raspberry flavor pop even more once it melts a little. I've been sipping this as my afternoon treat with the cream part stirred in, and it's genuinely refreshing without being overly sweet. Definitely going back for another bag.
The creamy twist is exactly what this needed—it turns the raspberry tea into something almost dessert-like without losing that refreshing chill. I’ve already gone through two bags this week, sipping it on the patio after work.
I’m usually a straight-up iced tea kind of person, but this frozen raspberry version won me over with its creamy finish that doesn’t overpower the tart berry taste. Poured it over ice after a long workday and it felt like a real treat, not just a drink.