我們是覆盆莓的超級粉絲。大家都知道覆盆莓直接吃就很美味……但你試過把它做成冰茶嗎？這可是革命性的改變。我們在冷凍覆盆莓調配中加入了奶油般的優格漩渦，讓它更上一層樓。結果呢？一款冰涼的點心，嚐起來就像覆盆莓冷凍優格。試試把它做成冰沙，或加點氣泡檸檬水做成TeaPopTM，無論是小孩還是童心未泯的大人都會立刻愛上。如果你再來一杯（或三杯），我們也不會介意——這款250克大包裝輕鬆滿足你的需求。
The creaminess in this raspberry blend surprised me — it softens the tartness just enough. I've been cold-steeping the loose leaves overnight and the flavor is still strong by morning.
I brewed a big pitcher of this over ice for a weekend cookout and it vanished before the food even hit the grill. The raspberry comes through tart and real, not that fake candy flavor, and the cream note makes it taste almost like a dessert.
The creamy note really elevates this frozen raspberry tea—it’s rich without being heavy. I’ve been brewing it hot and pouring it over ice for a quick afternoon treat, and the 250 g bag keeps me stocked for weeks.