我們是覆盆子的超級粉絲。大家都知道覆盆子直接吃就很美味……但你試過把它做成冰茶嗎？這可是革命性的改變。我們在冷凍覆盆子調配茶中加入了濃郁的優格漩渦，讓它更上一層樓。結果呢？一款冰涼的點心，嚐起來就像覆盆子冷凍優格。試試把它做成冰沙，或是加上一些氣泡檸檬水做成TeaPopTM，無論是小孩還是童心未泯的大人都會立刻愛上。這款茶裝在我們的限量版茶罐中，能隔絕空氣，鎖住覆盆子新鮮美味的香氣。
The tin itself is gorgeous, almost too pretty to hide in the pantry, but the real win is how the frozen raspberry tartness holds up even after the ice melts. I've been brewing a strong batch every morning and it's become my go-to afternoon pick-me-up.
The cream note really balances the tartness of the frozen raspberries, making it taste like a dessert you sip. I've been brewing a strong batch every morning and pouring it over ice for a sweet afternoon pick-me-up, and the tin itself is sturdy enough to keep the leaves fresh. Honestly, this is the
I was skeptical about raspberry as an iced tea, but brewing this blend cold was a total game-changer—the cream note comes through smooth without being heavy. The tin itself is gorgeous enough to keep on the counter after the tea's gone.