巧克力馬卡龍散茶茶包 250公克





一款喝起來就像巧克力馬卡龍的紅茶?我們完全支持。我們的巧克力馬卡龍茶帶有烤椰子、可可碎粒、胡桃和冰糖,是一款濃郁而堅果風味的調配茶,和真正的馬卡龍一樣美味。您可以將其製成奶泡拿鐵享用,或將其融入您的下一份奶油酥餅食譜中,享受甜蜜滿足的滋味——而且這款250克的大包裝,讓您可以盡情沖泡、啜飲、烘焙,隨心所欲。





一款喝起來就像巧克力馬卡龍的紅茶?我們完全支持。我們的巧克力馬卡龍茶帶有烤椰子、可可碎粒、胡桃和冰糖,是一款濃郁而堅果風味的調配茶,和真正的馬卡龍一樣美味。您可以將其製成奶泡拿鐵享用,或將其融入您的下一份奶油酥餅食譜中,享受甜蜜滿足的滋味——而且這款250克的大包裝,讓您可以盡情沖泡、啜飲、烘焙,隨心所欲。
The cacao nibs and toasted coconut come through way stronger than I expected for a black tea, and that rock sugar keeps it from tasting bitter even when I accidentally oversteep it. I've been drinking it plain every afternoon instead of reaching for dessert.
I wasn't sure a tea could actually pull off chocolate macaroon, but the cacao nibs and rock sugar give it this dessert-like sweetness without any fake flavor. Steeping a mug after dinner has basically replaced my usual cookie craving.
The toasted coconut and pecan pieces make this tea feel like a dessert in a cup—rich, sweet, and nutty without any artificial aftertaste. I've been brewing it every afternoon since it arrived.