巧克力開心果茶






甜點時間到了?來一杯極致奢華、絲滑順口且帶有堅果香的巧克力開心果茶。靈感來自席捲網路的杜拜巧克力風潮,我們將堅果香氣的開心果與奢華巧克力,搭配濃郁的烏龍茶,創造出加倍絲滑的口感。有了這三種風味的組合,隨時都是甜點時光。進階小技巧:淋上一些黑巧克力醬,做成拿鐵,或是把牛奶換成巧克力牛奶!






甜點時間到了?來一杯極致奢華、絲滑順口且帶有堅果香的巧克力開心果茶。靈感來自席捲網路的杜拜巧克力風潮,我們將堅果香氣的開心果與奢華巧克力,搭配濃郁的烏龍茶,創造出加倍絲滑的口感。有了這三種風味的組合,隨時都是甜點時光。進階小技巧:淋上一些黑巧克力醬,做成拿鐵,或是把牛奶換成巧克力牛奶!
I brewed a cup expecting it to be too sweet and instead got this smooth, nutty pistachio that balances the chocolate really well. The flavor lingers a bit like the Dubai chocolate trend everyone keeps talking about.
Wasn't sure chocolate and pistachio would work in a tea, but the nutty flavor is surprisingly smooth and not overly sweet. It's become my go-to for a cozy afternoon treat instead of reaching for actual candy.
The pistachio comes through first, then the chocolate settles in behind it, which keeps it from tasting like plain hot cocoa. I brew it with oat milk on cold afternoons and it's become my go-to instead of dessert.