夢想著棕櫚樹和柔軟的白沙？逃離現實，來到這個熱帶水果 infusion 的天堂，融合了鳳梨、木瓜、蔓越莓和洛神花。清爽、多汁且帶點微酸，Caribbean Crush 擁有充滿活力的、令人愉悅的夏日水果潘趣酒風味，非常適合後院燒烤——甚至還會沖泡出漂亮的粉紅色！一盒包含 12 個即沖、植物性且可生物分解的茶包。唯一缺少的，就是一把小紙傘……
The hibiscus gives it a nice tartness that balances the sweetness of the papaya perfectly. I’ve been brewing it iced every afternoon this week, and it really does feel like a little tropical escape.
The pineapple comes through first, then that tart hibiscus finish kicks in — really wakes up your mouth. I've been cold-steeping a sachet overnight and drinking it over ice all week.
I brewed a mug of this iced and the hibiscus gives it this gorgeous deep red color that looks like a sunset in a glass. The cranberry keeps it from being too sweet, which I appreciate since most fruit teas taste like candy to me. Twelve sachets went faster than I'd like to admit.