小豆蔻法式吐司茶




我們對法式吐司可是非常認真。因此,我們創造了這款荳蔻法式吐司茶。荳蔻在從糕點到美容產品等各種領域都大放異彩,但我們決定將它運用在這款香甜帶有奶油風味的荳蔻香料紅茶中,並灑上肉桂和蔗糖。它濃郁、辛香,嚐起來就像我們夢寐以求的豐盛早餐。只是這是一款你會整天都想喝的早午餐茶。




我們對法式吐司可是非常認真。因此,我們創造了這款荳蔻法式吐司茶。荳蔻在從糕點到美容產品等各種領域都大放異彩,但我們決定將它運用在這款香甜帶有奶油風味的荳蔻香料紅茶中,並灑上肉桂和蔗糖。它濃郁、辛香,嚐起來就像我們夢寐以求的豐盛早餐。只是這是一款你會整天都想喝的早午餐茶。
I was worried the cardamom would overwhelm everything, but it's surprisingly balanced with the maple and cinnamon notes. Steeping it for about four minutes brings out a warm, toasty sweetness that actually tastes like the real thing.
The cardamom comes through warm and slightly sweet, way more balanced than the chai blends I used to buy. Steeped it about four minutes with a splash of oat milk and it genuinely tastes like the last bite of French toast.
I expected more of a pastry sweetness, but it drinks more like a spiced chai with cardamom front and center. Still, a splash of milk brings out the French toast thing pretty well, and it's become my morning cup.