在非洲馬拉威的高地上，坐落著一座三代傳承的家族茶園，以品質與創新聞名。他們的最新創作？桶陳馬拉威，這是一款濃郁的麥芽紅茶，在南非開普敦一家小型釀酒廠的威士忌酒桶中自然薰香數週。結果是一款無酒精但香氣深邃的調和茶，帶有橡木、燉煮紅果、溫暖辛香，以及焦糖化的尾韻，隨著品飲而更加深刻。我們非常興奮能引進這款以小批量製作的限量調和茶。
The malty depth on this is unreal — it's smooth enough to drink black without any sugar. The barrel aging comes through as this subtle oak-y warmth in the finish, not smoky or fake tasting at all. Already on my second tin.
I was skeptical about barrel aging a black tea, but the first steep won me over — it's smooth with this deep, almost cocoa-like richness underneath. The malty finish lingers a good while, and I've already gone through half the tin in two weeks.
I was skeptical about barrel aging doing much for black tea, but the first steep changed my mind — it drinks almost like a stout, with that malty sweetness lingering well past the swallow. Been having it plain every morning instead of my usual English Breakfast.