Chá Matcha de Baunilha Biológico Lata de Edição Limitada

The vanilla really comes through and softens the matcha's grassy edge, so it doesn't need any milk or honey. I've been whisking a scoop into cold water before work and it dissolves without clumps.

The cane sugar in this makes it sweet enough that I don't need to add anything, which is rare for matcha powders. Mixes smooth in cold milk with just a fork, no clumps. The tin is smaller than I pictured but it's lasting me about three weeks of daily cups.

The vanilla cuts the matcha's bitterness just enough that I don't need to add anything. The cane sugar is already in there too, so it's literally just hot water and stir. Gone through half the tin in two weeks.