Chá Caribbean Crush

The hibiscus gives it that tart little kick that keeps it from being too sweet, and I can actually taste the pineapple and papaya instead of just generic fruit flavor. Been drinking it hot in the mornings and it's become my favorite part of the routine.

I brewed this over ice on a 90-degree afternoon and the pineapple and papaya come through so juicy. The cranberry keeps it from being too sweet, which I appreciate.

The hibiscus gives it a nice tart edge that keeps the pineapple from getting too sweet. I brew a pitcher every Sunday and it's gone by Tuesday, which says enough.