Gooey toasted marshmallows, graham crackers, dark chocolate—it’s no wonder we live for s’mores. This tempting pu’erh tea adds an extra dash of cinnamon to the campfire classic, making our S'mores Chai rich, warming & packed with fudgy goodness. Brew it as a frothy tea latte with added marshmallows for the ultimate cold-weather indulgence. Don’t worry—there’s s’more where that came from.
Wasn't sure chocolate and tea would work, but the dark chocolate and toasted marshmallow notes come through without being sickly sweet. The graham cracker finish is subtle, and the pu'erh base keeps it from tasting like a dessert candle.
The cinnamon is what makes this one, honestly—it cuts through the pu'erh and keeps the whole thing from tasting like straight dessert. I've been brewing it with a splash of milk on cold nights and it hits the campfire vibe better than I expected.
The dark chocolate and toasted marshmallow flavors blend perfectly—it's like a campfire in a mug. I've been making it every evening since it arrived.