This creamy, organic blend of vanilla, matcha green tea powder and sweet cane sugar is the easiest way to get your matcha fix. All you have to do is decide whether you’d rather start your day with an Organic Vanilla Matcha latte, a green smoothie or some next-level oatmeal. The good news? No need to decide between flavour and clean, longhaul caffeine—this tea’s got ‘em both.
The vanilla really comes through and softens the matcha's grassy edge, so it doesn't need any milk or honey. I've been whisking a scoop into cold water before work and it dissolves without clumps.
The cane sugar in this makes it sweet enough that I don't need to add anything, which is rare for matcha powders. Mixes smooth in cold milk with just a fork, no clumps. The tin is smaller than I pictured but it's lasting me about three weeks of daily cups.
The vanilla cuts the matcha's bitterness just enough that I don't need to add anything. The cane sugar is already in there too, so it's literally just hot water and stir. Gone through half the tin in two weeks.