Want to hear a little secret? In China, pu’erh and oolong have been used for thousands of years to aid digestion. Try this citrusy, earthy blend made with organic, traditional digestives like ginger and panax ginseng root—a unique (but delicious) member of the ginseng family prized for its energizing powers. Go ahead, drink up.
The ginger in this blend is what sold me — it's got that warm citrusy kick without being overpowering, and I actually look forward to steeping a cup after dinner now. The 250g bag is generous too, lasted me well over a month of daily cups.
I was skeptical about a "skinny" tea actually helping, but the ginger in this blend genuinely settles my stomach after heavy dinners. The citrus cuts through the earthy pu'erh nicely, and a 250g bag lasts me a solid two months.
The earthy notes from the pu'erh pair perfectly with the ginger—I feel noticeably less bloated after dinner. This citrusy blend is quickly becoming my go-to evening tea.