This fruity organic black tea is our ode to the blueberry. Long before the “superfood” era, blueberries were called “star berries” and renowned for their healing properties. Dark, sweet & plump, their juicy flavour comes through perfectly in cakes, jams—and this satisfying blend of black tea, elderberries and cornflowers. It’s the perfect companion to your morning toast.
The dried leaves are dark and plump, just like the description promised, and the blueberry taste is genuinely sweet without any fake syrup flavor. I've been brewing it every afternoon this week and the fruity notes stay strong even on a second steep.
The berry aroma hits the moment the hot water hits the leaves, and that dark, plummy sweetness carries through to the last sip. I’ve been reaching for it every afternoon since the tin arrived.
Steeped a mug this afternoon and the dark, fruity aroma filled the kitchen before I even took a sip. The black tea base carries that sweet, plump blueberry note beautifully without tasting artificial.