このフルボディの緑茶は、まさに宝物です。春に摘み取られ、ジャスミンの花が咲く夏まで保管されます。オーガニックシルクドラゴンジャスミンを作るために、夜に咲くジャスミンは朝に集められ、一日中冷たく保たれます。夕方、花が開いて香りを放つと、茶葉と重ねられます。これを新鮮な花で5夜にわたって繰り返し、緑茶に最も魔法のようなジャスミンの風味を染み込ませます。
I've been drinking jasmine tea for years and the flower scent here actually lingers instead of vanishing after one steep. You can taste that it's a real green tea base underneath, not just perfume. Second steeping held up surprisingly well too.
The spring-plucked green tea base is what won me over — you can actually taste the leaves under the jasmine instead of just perfume. I've been brewing it around 175°F and it stays smooth with zero bitterness on the second steep.
I wasn't expecting much from a jasmine green tea, but the spring-plucked leaves give it a body that holds up to a second and third steep. There's real depth under the floral note instead of that perfumey taste cheaper ones have.