他に類を見ない有機緑茶、オーガニック玉露「ヤマシロ」（「玉露」）は、収穫前の6〜7週間、日陰で育てることで葉のクロロフィルを増やし、その特徴的な深い緑色と、豊かで活力を与える味わいを生み出します。この希少で非常に人気の高いお茶は、日本からごく少量しか輸入されておらず、緑茶愛好家にとってまさに宝物です。その豊かな茶油とクロロフィルの香り、そして濃厚な葉野菜の風味とバターのような甘さが層になった味わいを、私たちは愛しています。本当に、最高です。
The deep green color of the leaves is incredible—I've never seen green tea look so vibrant before brewing. The first sip had a rich, almost creamy umami that makes my usual morning tea taste plain in comparison.
The 6-7 weeks of shading really comes through — the liquor is almost neon green and has that rich, brothy umami I usually only get at a good tea house. I've been steeping it at low temperature and getting three solid infusions out of the same leaves.
I brewed this at 140°F like the label suggests and it came out incredibly smooth, almost buttery, with zero bitterness. The deep green color in the cup is honestly striking compared to the regular sencha I used to drink. Worth every penny for a weekend treat.