Thé bio jasmin dragon de soie

I've been drinking jasmine tea for years and the flower scent here actually lingers instead of vanishing after one steep. You can taste that it's a real green tea base underneath, not just perfume. Second steeping held up surprisingly well too.

The spring-plucked green tea base is what won me over — you can actually taste the leaves under the jasmine instead of just perfume. I've been brewing it around 175°F and it stays smooth with zero bitterness on the second steep.

I wasn't expecting much from a jasmine green tea, but the spring-plucked leaves give it a body that holds up to a second and third steep. There's real depth under the floral note instead of that perfumey taste cheaper ones have.