Matcha Pêche bio

I was worried the cane sugar would make this too sweet, but it's balanced really well against the earthy matcha. Two scoops in cold milk over ice and it's my new afternoon drink.

The peach flavor is subtle enough that the matcha still tastes like matcha, which I was worried about since most flavored versions end up way too sweet. Mixed with cold milk it's genuinely refreshing, and I like that it's organic.

I've been adding this to my morning routine with hot water first, then a splash of oat milk later—the peach taste is natural and not at all fake. The cane sugar is the perfect amount of sweetness without being overwhelming.