Avec le mélange de thé vert finement moulu et de sucre de canne du Matcha Candy Cane biologique, il est rafraîchissant, crémeux et sucré, avec une finale mentholée plus fraîche que le pôle Nord. Buvez-le tel quel ou en latte de thé vert des fêtes, surmonté de crème fouettée et de morceaux de canne de bonbon écrasés.
The peppermint kick at the end is genuinely icy, but the creamy cane sugar sweetness balances it perfectly. I've been adding it to my afternoon iced latte and it dissolves clean without any grit.
The peppermint kick is genuinely refreshing—it's like drinking a candy cane that somehow got creamy instead of sticky. I’ve been making it iced straight-up and the cane sugar dissolves clean without any gritty residue.
I’ve been whisking this into my afternoon tea break and the creamy sweetness hits just right, especially with that clean peppermint kick at the end. It dissolves easily with just a fork, which is way more convenient than I expected for a matcha blend.