With Organic Candy Cane Matcha's blend of finely ground green tea and cane sugar, it's refreshingly creamy & sweet, with a peppermint finish cooler than the North Pole. Sip it straight-up or as a holiday green tea latte topped with whipped cream and crushed candy cane pieces.
The peppermint kick at the end is genuinely icy, but the creamy cane sugar sweetness balances it perfectly. I've been adding it to my afternoon iced latte and it dissolves clean without any grit.
The peppermint kick is genuinely refreshing—it's like drinking a candy cane that somehow got creamy instead of sticky. I’ve been making it iced straight-up and the cane sugar dissolves clean without any gritty residue.
I’ve been whisking this into my afternoon tea break and the creamy sweetness hits just right, especially with that clean peppermint kick at the end. It dissolves easily with just a fork, which is way more convenient than I expected for a matcha blend.