Thé café pu-erh

The real coffee beans in this blend give it a roasted depth I didn't expect from a tea. It's replaced my afternoon latte without the jittery crash, and the vanilla keeps it from tasting too earthy.

I was skeptical about giving up my afternoon latte, but this has become my daily swap. The vanilla softens the earthy pu'erh just enough, and I actually get a little caffeine lift without the jitters.

The real coffee beans in this blend give it that roasted depth I miss when I skip my morning cup. It's smooth with a hint of vanilla and doesn't turn bitter if I let it steep too long.