Thé au bourbon et cassonade

The caramel notes come through just right, and it’s surprisingly creamy for something with no alcohol. I’ve been sipping it warm in the evenings and it hits that cozy, indulgent spot without any of the buzz.

I was skeptical about an alcohol-free bourbon tea, but the creamy brown sugar and caramel combo genuinely nails that cozy, indulgent feeling. It’s become my afternoon treat — sweet enough to feel like a dessert but still just tea, and I’ve already reordered twice.

The caramel and brown sugar notes come through so smoothly, it genuinely tastes like a boozy cocktail without any of the burn. I’ve been sipping it warm each evening and the creamy sweetness hits just right, perfect for a cozy wind-down.