Barista Matcha 150 g Bag

I've been mixing this into my morning lattes and even tried it in a jam recipe—it dissolves so smoothly that there's zero grit at the bottom of the cup. The bold flavor stands up nicely to milk without turning bitter, which is exactly what I needed for an everyday matcha.

I’ve been using this for my morning iced lattes and the smoothness is unreal—no clumping even when I just whisk it with cold milk. It’s got that bold kick without any bitterness, and the bag lasts a good while for daily use.

The texture is so silky that it blends into milk without any clumps, and the bold flavor holds up beautifully even in a jam recipe. I've been using it for everything from hot lattes to iced drinks, and it's genuinely the smoothest matcha I've had in ages.