Té real de vainilla

The hand-pollinated vanilla really comes through—it’s creamy and rich without being cloying, and the bold tea base keeps it from feeling dessert-like. I’ve been brewing it every afternoon and the aroma alone is worth it.

This is the first tea I've tried where the vanilla flavour actually tastes rich and creamy rather than artificial or faint. I brew it a bit longer than suggested and the bold, full-bodied base really holds its own against that sweetness. Definitely becomes my afternoon ritual.

The creamy vanilla hits right away, but it's the full-bodied black tea underneath that keeps each sip interesting. I've been brewing it a bit longer than the box suggests and it holds up without getting bitter. This one's earned a permanent spot in my afternoon rotation.