Chai de calabaza

Each fall I tell myself I don't need another seasonal tea, but this spiced black blend always wins me over—it's rich without being heavy, and the pumpkin flavor actually tastes like real chai, not syrup. The fact that it keeps coming back every single year says everything about how consistently good

I grabbed a box as soon as the first chill hit and it’s already become my afternoon ritual. The black tea base holds up beautifully with milk, and it’s that same blend I look forward to every single fall.

I was skeptical it would live up to the hype, but the black tea base is bold enough that the pumpkin spice doesn't overwhelm it. This is my third season buying it, and it's the first thing I brew when the weather turns crisp.