Matcha barista

The jams and syrups I've mixed this into have all come out perfectly balanced, and the powder itself dissolves without any clumping. The sourcing from Nishio and Kyushu shows in the clean, bold taste that isn't bitter at all.

I’ve been mixing this into my morning oat milk latte and the smoothness is unreal — no clumps, no bitter aftertaste, just a clean, bold kick that wakes me right up. Knowing it’s sourced from Nishio and Kyushu makes it feel a bit special too, like a little trip to Japan in my cup.

The texture on this one is what got me—it whisks up with just a splash of water into this velvety, almost creamy base that mixes into oat milk without a single clump. I’ve been reaching for it every morning since the bag landed, and it’s genuinely the smoothest matcha I’ve tried from Japan.