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Bio-Gyokuro-Yamashiro-Tee

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$19.37 $28.48 In stock

Ein Bio-Grüntee wie kein anderer: Organic Gyokuro Yamashiro („Jade Dew“) wird vor der Ernte 6–7 Wochen lang beschattet, wodurch der Chlorophyllgehalt der Blätter steigt und seine charakteristische tiefgrüne Farbe sowie sein reichhaltiger, belebender Charakter entstehen. Nur sehr kleine Mengen dieses seltenen, begehrten Tees werden aus Japan importiert, was ihn zu einem wahren Fund für Grüntee-Liebhaber macht. Wir lieben seine üppigen Teeöl- und Chlorophyllnoten sowie das intensiv geschichtete Aroma von dunklem Blattgemüse und buttriger Süße in jedem Schluck. So. Gut.

Customer Reviews (5.0 / 5 · 4 reviews)

Harper ★★★★★

The deep green color of the leaves is incredible—I've never seen green tea look so vibrant before brewing. The first sip had a rich, almost creamy umami that makes my usual morning tea taste plain in comparison.

Amelia W. ★★★★★

The 6-7 weeks of shading really comes through — the liquor is almost neon green and has that rich, brothy umami I usually only get at a good tea house. I've been steeping it at low temperature and getting three solid infusions out of the same leaves.

Zoe ★★★★★

I brewed this at 140°F like the label suggests and it came out incredibly smooth, almost buttery, with zero bitterness. The deep green color in the cup is honestly striking compared to the regular sencha I used to drink. Worth every penny for a weekend treat.