Whisk it good! This traditional Bamboo Matcha Whisk, known as a chasen, is used in Japanese tea ceremonies to prepare perfectly smooth matcha. The 70-head whisk is made of premium, hand-selected bamboo and helps you get the perfect consistency, every time.
The 70-head bamboo tines are so fine and springy that my matcha turned into a frothy, lump-free bowl in under a minute — no clumps clinging to the sides like my old plastic whisk. It’s delicate but feels sturdy enough for daily use, and the natural bamboo smell is a nice touch during my morning ritu
Even after the first few whisks, my matcha comes out completely lump-free with a nice froth on top—those 70 individual bamboo tines really do the work. The wood feels smooth and well-finished in my hand, and it's held up fine through three rinses so far.
I've only used it twice so far, and already the matcha comes out silkier than with my old electric frother. The 70 prongs whip up a beautiful layer of foam in about 30 seconds, and the hand-selected bamboo feels sturdy and well-balanced in my hand.