Organic Blueberry Jam Tea: Hot, Iced and Latte Ideas
By DAVIDsTEA - Buy Loose Leaf Teas Online | Published: 2026-11-02
Category: Product Reviews
Brew Organic Blueberry Jam Tea three ways: a hot morning cup, a bright iced glass, or a creamy latte. Simple steps, ratios, and the mistakes to avoid.
Quick answer
Brew Organic Blueberry Jam Tea as a hot cup with freshly boiled water steeped for 3 to 5 minutes, then chill the same strength for iced tea or brew it stronger and top with frothed milk for a latte. Keep the steep time consistent so the blueberry and black tea stay balanced.
What blueberry jam tea tastes like and why brew method matters
Organic Blueberry Jam Tea is a fruity organic black tea blended with elderberries and cornflowers. The black tea gives it a sturdy base, while the blueberry and elderberry bring a dark, sweet, jam-like fruitiness. That combination is forgiving with milk but easy to overwhelm if you steep too long or use too much leaf.
Hot brewing is the simplest way to taste the blend as intended. Iced brewing needs a little more leaf or a longer chill because cold dulls aromatics. A latte needs a stronger concentrate so the milk doesn't flatten the fruit. The steps below cover all three, in order.
The one habit that improves every cup
Measure your leaf and water rather than eyeballing. A consistent ratio is the difference between a bright blueberry cup and a bitter, tannic one, especially with black tea. Start with 1 teaspoon of leaf per 8 ounces of water for hot tea, then adjust to your taste. For iced tea, use 1½ teaspoons per 8 ounces. For a latte concentrate, use 2 teaspoons per 6 ounces.
Water temperature matters too. Freshly boiled water is fine for this black tea blend, but if your kettle runs very hot, let it sit for a minute before pouring so the elderberry and cornflower notes don't get lost behind a sharp edge.
How to brew Organic Blueberry Jam Tea three ways
- Step 1: Brew the hot cup: Heat fresh water to a boil, then pour 8 ounces over 1 teaspoon of Organic Blueberry Jam Tea. Steep for 3 to 5 minutes, then remove the leaves. Checkpoint: taste at 3 minutes first; if it's already drying, pull the leaves sooner rather than adding more water later. A 3-minute taste test tells you whether your leaf ratio is right before you commit to a full mug.
- Step 2: Chill for iced tea: Brew a double-strength batch using 1½ teaspoons per 8 ounces and steep for 5 minutes. Strain immediately into a glass of ice, or chill the strained tea in the fridge for up to 2 days. Common mistake: pouring hot tea over a small amount of ice and calling it iced tea, which leaves it weak and lukewarm. Use at least as much ice as liquid. Strain before chilling so the leaves don't keep steeping and turn the batch bitter.
- Step 3: Build the latte: Brew a concentrate with 2 teaspoons per 6 ounces for 5 minutes, then strain. Froth 4 ounces of milk and pour it over the concentrate, sweetening if you like. Checkpoint: taste the concentrate before adding milk; it should be slightly stronger and sweeter than you'd drink on its own, because the milk will mute both. If the latte tastes flat, the fix is usually a stronger concentrate, not more sugar.
- Step 4: Adjust for your next cup: Keep a note of the ratio and steep time you used. If the hot cup was bitter, reduce the steep time by 30 seconds next time. If the iced tea lacked fruit, add ½ teaspoon more leaf rather than steeping longer. Common mistake: changing both leaf and time at once, which makes it hard to know what worked. Change one variable per batch so you can repeat the cup you liked.
Product facts
- Organic Blueberry Jam Tea: Organic Blueberry Jam Tea is an organic black tea blended with elderberries and cornflowers. The black tea base means it can handle milk and ice without turning thin, while the elderberry and cornflower add the jam-like fruit character.
Organic Blueberry Jam Tea
