How to Use and Care for Your Fuchsia Yerba Mate Cup

By DAVIDsTEA - Buy Loose Leaf Teas Online | Published: 2026-10-30

Category: How-to Guides

Learn how to brew, sip, and clean your Fuchsia Yerba Mate Cup with step-by-step tips, including common mistakes to avoid and care advice.

Quick answer

To use your Fuchsia Yerba Mate Cup, fill it with yerba mate, add hot water, and sip through a bombilla. Clean it after each use with warm water and mild soap, and avoid abrasive scrubbers to keep the stainless steel interior in top shape.

Why the stainless steel interior matters

The Fuchsia Yerba Mate Cup features a stainless steel interior, which helps keep your mate hot or cold for longer. Unlike traditional porous gourds, this non-porous surface won't absorb flavors or odors, so you can switch between different teas without lingering tastes.

The bright fuchsia exterior is inspired by traditional mate vessels, but the steel lining makes it more durable and easier to clean. This means you don't need to season the cup like you would a natural gourd, saving you time before your first use.

Choosing the right straw

While the cup is designed to fit comfortably in your hand, you'll need a bombilla (filtered straw) to drink your mate. The cup doesn't come with one, so you'll need to purchase a bombilla separately—look for one with a filter to prevent leaf bits from entering your mouth.

If you don't have a bombilla, you can use a regular straw, but you'll miss out on the filtered experience. A bombilla also helps control the flow of hot liquid, making your sip more comfortable.

Step-by-step guide to using and caring for your cup

Prepare your yerba mate: Fill the cup about two-thirds full with yerba mate. Tilt the cup so the leaves settle on one side, creating a slope. This helps the bombilla stay in place and allows for even saturation. Don't overfill—leave space for water to avoid overflow.
Add hot water: Pour hot (not boiling) water at around 160-180°F (70-80°C) into the lower side of the slope. Fill to about an inch below the rim. Boiling water can scorch the leaves and make your mate bitter. Check the temperature—if it's too hot to touch, let it cool slightly.
Insert the bombilla and sip: Place the bombilla into the wet side of the mate, angling it so the filter sits at the bottom. Sip slowly, and avoid moving the straw too much to prevent clogging. If the straw clogs, stir gently or use a cleaning brush.
Rinse immediately after use: After finishing, empty the leaves and rinse the cup with warm water. Use a soft sponge and mild dish soap to clean the interior and exterior. Avoid abrasive scrubbers that could scratch the stainless steel or the fuchsia finish. Don't let the cup sit with used leaves—it makes cleaning harder and can leave stains.
Dry and store properly: Dry the cup completely with a soft cloth or let it air dry upside down. Store it in a dry place away from direct sunlight to preserve the bright color. Ensure it's fully dry before storing to prevent water spots or mildew.

Product facts

Fuchsia Yerba Mate Cup: The Fuchsia Yerba Mate Cup has a stainless steel interior to keep your mate hot or cold. This means you can enjoy your drink at the perfect temperature for longer, and cleaning is easier since the steel won't absorb stains or odors.
Fuchsia Yerba Mate Cup