شاي بارفيه الفراولة والراوند بأوراق سائبة في علبة

Brewed a cup this afternoon and the yogurt note really comes through—it’s creamy without being heavy. The metal tin is a nice touch too; it seals tight and keeps the bright berry smell from fading.

The dry leaves smell exactly like a strawberry-rhubarb pie filling, and once steeped the creamy yogurt notes come through in a smooth, almost tangy finish. The metal tin with its tight lid has kept the blend fragrant on my counter for three weeks now, so I'm sold on the packaging doing its job.

The metal tin is a nice touch—it keeps the tea sealed tight on my counter without losing any aroma. The parfait flavor comes through perfectly, tart and sweet with that creamy yogurt finish. I've already brewed three cups today.