شاي س’مورز تشاي

Wasn't sure chocolate and tea would work, but the dark chocolate and toasted marshmallow notes come through without being sickly sweet. The graham cracker finish is subtle, and the pu'erh base keeps it from tasting like a dessert candle.

The cinnamon is what makes this one, honestly—it cuts through the pu'erh and keeps the whole thing from tasting like straight dessert. I've been brewing it with a splash of milk on cold nights and it hits the campfire vibe better than I expected.

The dark chocolate and toasted marshmallow flavors blend perfectly—it's like a campfire in a mug. I've been making it every evening since it arrived.