ماتشا التوت العضوي

The raspberry flavor is really well-balanced here—it tastes natural and not artificial at all. I’ve been mixing it with oat milk for a creamy iced latte, and it dissolves perfectly with no clumps.

I was worried the cane sugar would make this too sweet, but it's balanced just right with the matcha. Mixed with cold milk it's become my afternoon pick-me-up instead of coffee.

The raspberry flavor actually comes through instead of tasting fake or syrupy, and it blends smooth with just a quick whisk. I've been having it iced in the afternoons and it's become my favorite part of the day.