شاي النعناع العضوي شمال أفريقي

The cardamom and fennel come through right behind the mint, so it tastes like more than just plain green tea. I've been making a pot every evening and the ginger gives it a gentle warmth without any bitterness.

Steeped this after dinner and the licorice root gives it this soft sweetness that lingers, no need for sugar at all. The cardamom and fennel come through more on the second cup once it cools a bit. Been making it a nightly ritual.

I was worried the cardamom and ginger would overpower the mint, but it's actually the opposite—the peppermint stays bright while the spices just warm it up in the background. Been drinking it every evening after dinner instead of dessert.